Back

Vegetarian Moussaka with Aubergine and Lentils

A delicious vegetarian moussaka with aubergines, lentils and potato cubes, topped with a cream cheese mixture and cheese blend. Perfect for 2 to 4 people.

MEDIUM 1h 5m
Elapsed Mise en Place

Time

00:00:00

Covers

Prep List
  • 2 pieces Aubergine (pre-cooked)
  • 800 g Potato cubes (pre-cooked)
  • 2 cups Brown lentils (dried)
  • 8 g Vegetable stock
  • 8 g "Hello Souflaki" seasoning mix
  • 200 g Cheese blend
  • 2 pieces Chopped tomatoes
  • 200 g Cream cheese
  • 10 g "Hello Nutmeg" seasoning mix
  • 2 pieces Romaine lettuce heart
  • 24 g Balsamic cream
  • 2 pieces Tomato (Romana)
  • 20 g Honey
  • 4 tbsp Olive oil (for aubergine slices and baking dish)
  • 2 tsp Sugar
  • 0 to taste Salt
  • 0 to taste Pepper
  • 4 tbsp Water (for cream cheese mixture)
Ticket Rail
#1 T-0m
Step: Drain the lentils through a sieve and rinse under...
Next

Drain the lentils through a sieve and rinse under running water until the water runs clear. Trim the ends off the aubergine and slice into approx. 0.5 cm thick slices.

Duration: 10m

#2 T-10m
Step: In a large baking dish, combine chopped tomatoes,...

In a large baking dish, combine chopped tomatoes, lentils, potato cubes, vegetable stock, honey and "Hello Souflaki" seasoning mix. Season with sugar, salt and pepper, then spread evenly across the bottom of the baking dish. (For 4 people, it is best to use 2 baking dishes.)

Duration: 5m

#3 T-15m
Step: Spread the aubergine slices on half of a baking...

Spread the aubergine slices on half of a baking tray lined with baking paper. Drizzle with olive oil and season with salt and pepper. Bake at 220 °C (top/bottom heat) for about 20 minutes until slightly softened. (Use a whole baking tray for 3 or 4 people.)

Duration: 20m

#4 T-35m
Step: Mix cream cheese and "Hello Nutmeg" seasoning mix...

Mix cream cheese and "Hello Nutmeg" seasoning mix smoothly with hot water. Cut the tomato into 2 cm cubes. Halve the romaine lettuce heart, remove the core and slice into strips.

Duration: 10m

#5 T-45m
Step: Remove the baking dish from the oven and mix well....

Remove the baking dish from the oven and mix well. Distribute the pre-baked aubergine slices over the dish, add the cream cheese mixture on top, sprinkle with the cheese blend, and gratinate in the oven for another 10–12 minutes. Afterwards, wipe the baking dish with kitchen paper.

Duration: 15m

#6 T-1h 0m
Step: In a large bowl, whisk together balsamic cream and...

In a large bowl, whisk together balsamic cream and olive oil. Season the dressing with salt and pepper. Fold the tomato and salad into the dressing. Serve the vegetarian moussaka on plates with salad on the side and enjoy.

Duration: 5m

Done When

Recipe completed