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Oven Roasted Sweet Potatoes with Tomato Salsa, Beans, and Guacamole

A delicious recipe for oven-roasted sweet potatoes served with fresh tomato salsa, spiced beans, and creamy guacamole, topped with lime and herbs. Perfect for 2 to 4 people.

MEDIUM 1h 15m

Elapsed Mise en Place

Time

00:00:00

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Prep List

4 pieces sweet potatoes (unpeeled, halved lengthwise)
1 pieces sweet corn cob (kernels removed)
2 cans kidney beans
6 grams seasoning mix "Hello Fiesta"
2 pieces avocado
2 pieces spring onion (white and green parts separated)
2 cups corn (drained)
2 pieces lime, washed and zested (zest for topping)
6 pieces lime wedges (for garnish and juice)
3 pieces tomato (stalk removed, chopped into 1 cm cubes)
20 grams butter
10 grams parsley or chives (finely chopped)
100 grams cheese mix
150 grams sour cream
1 pieces red chili pepper (use cautiously as chili heat varies)
2 tablespoons oil (plus extra for cooking)
0 salt (to taste)
0 pepper (to taste)
2 teaspoons sugar

Ticket Rail

#1 T-0m

Step: Preheat the oven to 220 °C (upper/lower heat) or...

Preheat the oven to 220 °C (upper/lower heat) or 200 °C with convection. Halve the unpeeled sweet potatoes lengthwise and prick them several times with a fork. Season with oil, salt, and pepper, then place cut side down on a baking sheet lined with parchment paper. (Use middle rack for baking.)

Duration: 5m

#2 T-5m

Step: Bake the prepared sweet potatoes in the preheated...

Bake the prepared sweet potatoes in the preheated oven on the middle rack for 30 to 35 minutes until they are soft.

Duration: 35m

#3 T-40m

Step: Cut the chili pepper in half, remove seeds and...

Cut the chili pepper in half, remove seeds and veins, then cut into fine strips (careful: it is hot!). Separate the white and green parts of the spring onions and cut them into fine rings. Drain kidney beans and corn in a sieve and rinse under water until clear. Peel garlic and finely chop the herbs.

Duration: 10m

#4 T-50m

Step: Halve tomatoes, remove stalks, and dice into 1 cm...

Halve tomatoes, remove stalks, and dice into 1 cm cubes. Place diced tomatoes in a small bowl. Add oil, sugar, juice of lime wedges, spring onion rings, and chili strips. Mix well and season with salt and pepper to taste. (Adjust chili quantity based on heat preference.)

Duration: 5m

#5 T-55m

Step: Heat oil in a large pan over medium heat. Add...

Heat oil in a large pan over medium heat. Add white spring onion rings and sauté for 1 to 2 minutes. Add garlic, beans, and corn and continue to cook all together. Add "Hello Fiesta" seasoning mix and fry for another 2 to 3 minutes. Season with salt and pepper.

Duration: 7m

#6 T-1h 2m

Step: Wash lime well and zest the skin. Halve the lime...

Wash lime well and zest the skin. Halve the lime and cut into 6 (for 2 servings) or 12 (for 4 servings) wedges. In a small bowl, mix lime zest with sour cream, salt, and pepper. Halve avocado, remove the stone, scoop the flesh into another small bowl, and mash coarsely with a fork. Squeeze juice from 2 (for 2 servings) or 3 (for 4 servings) lime wedges into the avocado mix. Add half of the chopped herbs and season with salt and pepper.

Duration: 8m

#7 T-1h 10m

Remove sweet potatoes from the oven and turn halves cut side up. Spread butter and cheese on top, then mash the filling with a fork. Serve sweet potato halves on plates, distribute bean-corn mix over them. Add tomato salsa and guacamole on top. Garnish with lime zest, remaining herbs, and lime wedges. Enjoy!

Duration: 5m

Done When

Recipe completed