Bulgogi Sweet Chili Burger with Roasted Vegetable Slices
A flavorful recipe featuring bulgogi-seasoned ground beef burgers paired with sweet chili mayonnaise and roasted vegetable slices, including sweet potato and green beans, served with a baguette.
Time
00:00:00
Covers
- 2 pcs Steinofenbaguette (Use 1 to 2 pieces depending on serving size)
- 400 g Rinderhackfleisch (ground beef) (Cut into small pieces)
- 150 ml Bulgogisoße (bulgogi sauce)
- 2 pcs Zwiebel (onion) (Quartered and layers peeled)
- 2 pcs Grüne Paprika (green bell pepper) (Halved, deseeded, cut into 1 cm wide strips)
- 2 pcs Karotte (carrot) (Peeled and coarsely grated)
- 30 g Sesam (sesame seeds)
- 136 ml Mayonnaise
- 1 pcs Süßkartoffel (sweet potato) (Halved lengthwise, then quartered lengthwise and sliced into 1 cm thick pieces)
- 75 g Sweet-Chili-Soße (sweet chili sauce)
- 10 g Koriander (coriander leaves)
- 2 EL Öl (oil) (1 EL = 1 tablespoon)
- 0 to taste Salz (salt) (to taste)
- 0 to taste Pfeffer (pepper) (to taste)
Preheat the oven to 220°C (top and bottom heat) or 200°C (fan). Gather 1 baking dish, 1 baking tray lined with baking paper, a small bowl, and a vegetable grater. (Heated oven before starting preparation.)
Duration: 10m
Peel the onion, quarter it and separate the layers. Halve the green bell pepper, remove seeds and stem, then cut into 1 cm wide strips. Halve the sweet potato lengthwise, then quarter lengthwise and slice into 1 cm thick slices. (Prepare vegetables before mixing.)
Duration: 15m
Put the ground beef, quartered onion, and green pepper strips into a baking dish. Add bulgogi sauce and sesame seeds, then mix well. (Mix thoroughly to distribute sauce and seeds.)
Duration: 5m
Peel and coarsely grate the carrot. Pick coriander leaves. Halve the baguette crosswise and then slice horizontally. (Prepare carrot and baguette for assembly.)
Duration: 7m
In a small bowl, combine mayonnaise and sweet chili sauce with salt and pepper to make the dip. Stir well. (Adjust seasoning to taste.)
Duration: 3m
Place the baking dish on the side of the baking tray lined with baking paper. Arrange the sweet potato slices on the other side. Drizzle with oil, sprinkle with salt and pepper, and toss to coat. Bake everything in the middle of the oven for 25-30 minutes. Add the baguette during the last 5-10 minutes of baking time. (If space is tight, you can use two baking trays.)
Duration: 30m
Put the grated carrot into the baking dish and mix with the Bulgogi mixture. Spread both sides of the baguette with the sweet chili mayonnaise. Fill the baguette with the bulldogi mixture and garnish with coriander leaves. Serve the sweet potato slices with the remaining sweet chili mayonnaise. (Assemble while filling is warm for best flavor.)
Duration: 10m
Done When
Recipe completed